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We’ve already heard this from a number of restaurant owners, but expect to be paying more for your carbohydrate-fix. For copyright reasons we can’t embed a great CNN Video on the same subject, but we found a local news story on YouTube that’s fair game. One restaurant owner told us that “everything is going to go up”. Keep that in mind when your local pizza shop wants a quarter more per slice!
Direktlink zum Video auf Youtube
Last 7 posts by Chewru Guru
- Fred's - Sausalito, CA - December 25th, 2011
- China House - Woodbury, NJ - November 1st, 2011
- Cable Car Cafe - San Francisco, CA - November 1st, 2011
- Americana Diner - East Windsor, NJ - October 15th, 2011
- The Tavern Restaurant - State College, PA - August 27th, 2011
- The Lobster House - Cape May, NJ - July 1st, 2011
- PJ Whelian's Pub - Blue Bell, PA - May 22nd, 2011
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